The European T-Bone is a 0.5 kg cut of meat that comes from the European center of quality.

Also known as fresh txuleton, this cut combines two types of meat in a single steak: tenderloin and sirloin, separated by a T-shaped bone.

This combination of flavors and textures makes it a popular choice among meat lovers.

Its juiciness and tenderness make it perfect for grilling or pan-searing.

It is ideal for enjoying in a special meal or a gourmet dinner.

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