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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
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Pork txistorra is a typical sausage from Basque and Navarre cuisine, made with minced pork meat and seasoned with garlic, salt, and pepper.
It is presented in the form of a string of approximately 0.23kg, composed of several units of this delicious sausage.
It is usually consumed grilled or fried, and is highly appreciated for its intense flavor and juicy texture.
It is a very popular product in celebrations and festive events in the Basque Country and Navarre, and is perfect to enjoy in sandwiches or as a side dish in traditional dishes.
* This text has been generated automatically
Pork txistorra is a typical sausage from Basque and Navarre cuisine, made with minced pork meat and seasoned with garlic, salt, and pepper.
It is presented in the form of a string of approximately 0.23kg, composed of several units of this delicious sausage.
It is usually consumed grilled or fried, and is highly appreciated for its intense flavor and juicy texture.
It is a very popular product in celebrations and festive events in the Basque Country and Navarre, and is perfect to enjoy in sandwiches or as a side dish in traditional dishes.
* This text has been generated automatically
