The European Extra Ribeye is a cut of beef weighing approximately 0.250 kg, known for its juiciness and intense flavor. It comes from central Europe and is characterized by its marbling of fat that gives it a smooth texture and a unique taste. It is ideal for grilling or griddling, highlighting its quality and juiciness. This piece of meat is highly prized in Basque cuisine and is perfect for red meat lovers. Its name "txuleta" refers to its thick cut and its origin in the Basque Country.

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