The portioned Txogitxu veal tenderloin is a high-quality fresh cut of meat, coming from Basque breed cows.

Each portion weighs 200 grams, ideal for an individual meal.

This tenderloin is characterized by its tender texture and its mild and juicy flavor.

It is recommended to cook on the grill, on the griddle, or in the oven to preserve its juiciness and enhance its flavor.

It is an excellent choice for meat lovers looking for a unique and superior quality gastronomic experience.

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