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Chickpea flour is a healthy and high-quality alternative to traditional flour.
It is more aromatic than wheat flour, for example, and also more beneficial for our body than processed flours.
One of the benefits of chickpea flour is its high content of plant proteins and fiber.
This flour also does not contain gluten.
-For those who are intolerant or allergic to gluten.
-For people with high cholesterol, as it helps reduce high levels of fats in the blood.
For people following a vegan diet or who need to substitute eggs due to intolerance or allergy or any other reason.
Chickpea flour can be considered as a close substitute for eggs, if mixed with water or beer it can achieve great juiciness, allowing us to cook tortillas or vegetables in tempura.
Furthermore, it is much more aromatic than wheat flour and healthier.
