5 Chickpeas with cabbage
5 Chickpeas with cabbage
5 Chickpeas with cabbage
Store temporarily closed
Temporarily out of stock
¡ Comprando este producto consigues 1 menttos !
free from 70 €
About Conservas Asensio
Traditional and artisan preserves (Navarra)
You are buying a top quality product, to which you only need to add a seasoning, as we only package it with water. That is why we suggest that you make a sauté of garlic with olive oil, without browning, and pour it over the chickpeas with cabbage (previously drained of water and heated).
Contains allergen: SODIUM METABISULFITE.
Nutritional information:
Average values per 100 grams of product.
Energy value................................................251 kj / 60 kcal
Fats..............................................................0.4 g
Of which saturated fatty acids.........................0.1 g
Carbohydrates................................................2.3 g
Of which sugars..............................................1.0 g
Proteins..........................................................8.7 g
Salt.................................................................0.60 g
More information
You are buying a top quality product, to which you only need to add a seasoning, as we only package it with water. That is why we suggest that you make a sauté of garlic with olive oil, without browning, and pour it over the chickpeas with cabbage (previously drained of water and heated).
Contains allergen: SODIUM METABISULFITE.
Nutritional information:
Average values per 100 grams of product.
Energy value................................................251 kj / 60 kcal
Fats..............................................................0.4 g
Of which saturated fatty acids.........................0.1 g
Carbohydrates................................................2.3 g
Of which sugars..............................................1.0 g
Proteins..........................................................8.7 g
Salt.................................................................0.60 g
