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The chili pepper is a small, hot red pepper of the Solanaceae family
It is characterized by its intense red color, a very spicy flavor and a slight smoky touch.
It is widely used in Spanish cuisine to add a spicy touch to any dish, such as stews, prawns with garlic, rice... If we remove the chilli after cooking the dish the spicy flavour is reduced
Origin: India
The chili pepper is a small, hot red pepper of the Solanaceae family
It is characterized by its intense red color, a very spicy flavor and a slight smoky touch.
It is widely used in Spanish cuisine to add a spicy touch to any dish, such as stews, prawns with garlic, rice... If we remove the chilli after cooking the dish the spicy flavour is reduced
Origin: India
