Chimay Red Premiere 1,5l

Chimay Red Premiere 1,5l Chimay Red Premiere 1,5l-detalle
Chimay Red Premiere 1,5l

Chimay Red Premiere 1,5l

Chimay Red Premiere 1,5l

30,73 €

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Valoración: 4.8
Minimum order amount:
60.00 €
Shipping time: 48 - 72 h
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The Chimay Roja has been brewed since 1948. The Chimay Red has been brewed since 1948 and is the oldest of their beers. In 1862, the monks of Chimay brewed their first beer following the monastic traditions of natural brewing and was the predecessor of the current one From the 75 cl format it is called Chimay Première for being the first of the current Chimay range.

Chimay Première

[BOTTLE 1.5 L]

Beer with denomination of origin Trappist, 7% alcohol, top fermentation and secondary fermentation in bottle.


Chimay red, dark reddish and transparent Chimay red, dark reddish and transparent. With its yeast aroma typical of Chimay and its malty flavour with a fruity and velvety touch, it is the most suitable to begin to discover the wonders of Chimay.

Chimay Red, with a dark reddish colour and transparent Chimay Red goes well with charcuterie and young or mild cheeses. We recommend the cheeses Chimay Classique and Chimay Lait Cru

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More information

The Chimay Roja has been brewed since 1948. The Chimay Red has been brewed since 1948 and is the oldest of their beers. In 1862, the monks of Chimay brewed their first beer following the monastic traditions of natural brewing and was the predecessor of the current one From the 75 cl format it is called Chimay Première for being the first of the current Chimay range.

Chimay Première

[BOTTLE 1.5 L]

Beer with denomination of origin Trappist, 7% alcohol, top fermentation and secondary fermentation in bottle.


Chimay red, dark reddish and transparent Chimay red, dark reddish and transparent. With its yeast aroma typical of Chimay and its malty flavour with a fruity and velvety touch, it is the most suitable to begin to discover the wonders of Chimay.

Chimay Red, with a dark reddish colour and transparent Chimay Red goes well with charcuterie and young or mild cheeses. We recommend the cheeses Chimay Classique and Chimay Lait Cru

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