Doña Pepa Chocolate is a traditional Peruvian sweet made up of a mixture of flour cookies, honey, anise, peanuts, and powdered sugar, all covered with a layer of chocolate.

It is a popular snack in Peru, especially during the festivities of the Virgin of Candelaria in February.

Its delicious taste and crunchy texture make it a favorite dessert to share with family or give as a souvenir.

Doña Pepa Chocolate Displ.

X33 is a variant of this classic sweet, presented in a larger format to enjoy at gatherings or special events.

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