Chocolate Ensaimada

Chocolate Ensaimada

from Miguelitos de la Roda

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  • The ensaimada has its origin in Mallorca, where it also receives the root of its name, as it comes from saïm, which means lard in Mallorcan and is one of its main ingredients
  • Its preparation requires flour, water, sugar, eggs, sourdough and lard. The more raw materials, the better. The ensaimada requires patience and time as it can take about 12 hours to prepare
  • Chocolate is a great energizer and antidepressant thanks to its phenylethylamine content, a substance that is naturally secreted by the brain and is the same as in falling in love
  • It benefits the heart, as it promotes proper blood flow by possessing powerful antioxidants, and helps lower blood pressure and improve blood circulation
  • It is good for tooth enamel, stimulates the central nervous system, prevents premature aging of the skin and increases the feeling of anxiety
  • Our ensaimada manchega with chocolate cream is ideal to enjoy this tradition at breakfast or snack time and that nobody will leave the palate indifferent
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Miguelitos de la Roda

Miguelitos de la Roda
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(ES) Product made with fine puff pastry filled with a delicious chocolate cream and sprinkled with cocoa powder

325g

1 unit

*Allergens:

- Gluten

- Eggs

- Nuts

- Peanuts

- Milk

- Sesame kernels

- Sesame seeds

- Sulphites

- Lupins

(EN) Products made whit fine puff pastry from a delicious chocolate cream sprinkled whit cocoa powder.

325g

1 unit

*Allergens:

- Gluten

- Egg

- Nuts

- peanuts

- Milk

- sesame grains

-Sulphites

- Lupins

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Moises
Thursday, 08 April 2021

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