Chocolate Fondant: Chocolate cake with a liquid interior Short description: Chocolate Fondant: Chocolate cake with a liquid interior Tasting: Remove the paper mold while still frozen. 1. Microwave directly from the freezer for 20 to 30 seconds. 2. Defrost in the refrigerator for 1 day and microwave for 15 to 25 seconds. Nutritional information: Nutritional Information per 100g Energy value (kcal) 1838 Kj / 443 Kcal Fat (g) 33 g Of which saturated (g) 22 g Carbohydrates (g) 27 g Of which Sugars (g) 26.8 g Proteins (g) 7.5 g Salt (g) 0.20 g Allergens: Contains: milk and derivatives, butter, soy, wheat, cream. May contain nuts, peanuts, and sesame.