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The secret of these Jijona Polvorones is the amount of almond they contain: close to 50%. Because of this, they crumble due to their softness. In addition, their crunchy pieces of chocolate give them a special touch. You will notice the difference with the typical polvorones sold in supermarkets, as these usually have a lot of flour. Ingredients: Wheat flour, almond, sugar, lard, palm and sunflower vegetable fat in variable proportions, starch, cocoa powder (2.35%), emulsifier: soy lecithin and antioxidants (E304, E306, E310 and E392), hazelnut paste and flavors. May contain traces of egg and milk. Brand: El Abuelo