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A smooth liqueur made from roasted cocoa beans. The maceration of the beans in alcohol then releases all their aroma to give a liqueur high in greediness.

It is presented in a case. A tasty liqueur to offer or to offer yourself ...

Tips for use:
- As a digestif. Always serve well chilled,
- As an aperitif for a cocktail base,
- In cooking: on ice cream or in a cake.

Store away from light or in the freezer so that it is always well struck.

Alcohol content: 25°

Ingredients: cocoa bean maceration, wood-fired sugar syrup, alcohol.

Master liquorists since 1839, Denoix Distillery is based in Brive, Corrèze. It strives to respect the pure tradition of the liqueur maker's craft through the taste, elaboration and quality of its products. Labeled as a Living Heritage Company, this distillery offers a whole range of aperitifs and digestives guaranteed without coloring or added flavors.