Chorizo Cular 100% Iberian Acorn-fed Cured Sausage, Majada Pedroche

Chorizo Cular 100% Iberian Acorn-fed Cured Sausage, Majada Pedroche

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

More information

approx. 380 gr

The king of kings as far as Spanish sausages are concerned. Although it is cured through a drying process similar to the rest of the sausages, the flavor it acquires during the elaboration process makes it a favorite for many. Its rounded and elongated shape is explained by the fact that it is stuffed directly into the Iberian pig's own intestine. The highest quality product that you will be able to put in your mouth to accompany your favorite wine. Black label pork, 100% Iberian breed, simply the best. Handmade, as it should be

Do you want to know more?

The chorizo sausage is the most popular and international Spanish sausage. It is prepared from pork, pork fat, and spices such as paprika and in some cases, as in this case, garlic. Pork chorizo has that characteristic red color provided by the paprika.

Chorizo is made from pork meat, pork fat, and spices such as paprika and in some cases, as in this case, garlic

Chorizo is the most versatile sausage. The quality and price is determined by the raw material used. Those chosen in Made in Spain Gourmet, are the ones that have used more proportion of Iberian meat, and less bacon

We consider Iberian chorizo to be all chorizos obtained from Iberian breed pigs with at least 50% Iberian. They are considered the best Spanish chorizos, within which the acorn-fed Iberian chorizo and the 100% Iberian chorizo are the best. The flavor is due to the pig breed itself and the natural foods on which they have been fed, such as acorns and natural pastures. They are pigs that live in freedom, in the Spanish pastures

Technical data sheet

/p>

Ingredients: Iberian pork, pepper, garlic, cumin.

Iberian pork, pepper, garlic, cumin

Allergens: It does not contain

Producer: Majada Pedroche

Origin: Córdoba (Andalusia)

Origin: Cordoba (Andalusia)

Nutritional information:

  • Energy value per 100 g: 356 Kcal
  • Fat: 29.3 g
  • Carbohydrates: 1.9 g
  • Proteins: 21.2 g
  • Salt: 1.8 g

Storage: Store in a dry place away from direct contact with any heat source. It is recommended to place it in some cupboard or pantry, so it does not need to be in the fridge.

Storage: Store in a dry place away from direct contact with any heat source

Shelf life: 1 year from the date of preparation. It is advisable to consume after opening the container 15 minutes before.

Consumption: 1 year from the date of preparation

Tasting notes: Slightly acidic and spicy flesh with some bitter nuances. The flavor is intense and persistent. Its aroma is clearly reminiscent of paprika. It is a high quality chorizo made with 100% Iberian meat which gives it a nice texture and very juicy. Very pleasant in the mouth because it is very well cured because you can tell from its fat that the pig was fed with acorns

Matching: At Made in Spain Gourmet we recommend pairing it with verdejo wines such as Menade or Curioso and premium cavas. Also fruity wines and oloroso wines such as those of Lustau. And always accompanied with sourdough bread, or crackers, and a little extra virgin olive oil on top of the bread or crackers, it's delicious

Pure Spanish delicatessen

If you are interested in buying the best Spanish Iberian chorizo, Made in Spain Gourmet is the best store for Spanish gourmet products, because it also offers you the best Iberian chorizo from Etiqueta negra, the best, the most select

How we select the chorizos in Made in Spain Gourmet

Selecting only black label Iberian chorizos guarantees you the most unique product unique to Spanish gastronomy, and although the other categories offer good products, nothing can compare to an acorn-fed Iberian chorizo.

We select only black label Iberian chorizos

The feed in the 100% Iberian breed Iberian pigs that we have in Made in Spain Gourmet have been fed only with natural feed, natural pasture and acorns.

The pigs have been fed only with natural feed, natural pasture and acorns

The 100% Iberian breed pigs are raised in freedom, in the montanera season, the fattening of the pigs. Where they can reach up to 180 kilos. This freedom gives them a relaxation and a unique quality of life, which is noticeable in the quality of the meat

A 100% Iberian breed chorizo usually has a minimum curing period of 4-6 months

Why 100% Iberian chorizo is the only choice at Made in Spain Gourmet

If you are looking for a chorizo 100% pure acorn-fed Iberian sausage, it is because you are a demanding consumer, and you know that you want the best. An exclusive product where the most important thing is its maximum quality. And its price, the best on the market because they come directly from the producer, from the best in our country, the most professional and those who respect the traditions and craftsmanship, which are the only ones we work with

Do you want to treat yourself? Do you want to make a gift to remember? Or just enjoy life as you deserve.

We are the only ones who work with artisanal craftsmanship

Made in Spain Gourmet is your home, your online gourmet store of Spanish products.

Made in Spain Gourmet is your home, your online gourmet store of Spanish products

We bring it to your home and you just have to enjoy it!!!

Translated automatically

Más productos de este vendedor

Figs and Pistachios Barrita, Les Garrigues
Vela 100% Acorn-fed Iberian Salchichón Vela, Maldonado
Pedro Ximénez Wine Cakes, Productos Campos
Aphrodisiaque White, Almázcara Majara
Sweet January, ice wine, Altolandon
Boneless Shoulder 100% Acorn-fed Ibérico Bellota, Maldonado
Pastes Sanmartí vegetable tagliatelle
Cigars from Tolosa, Rafa Gorrotxategi
Sliced 100% Iberian Acorn-fed Bellota Chorizo Unique, BEHER
Red wine Peña El Gato Natural, Juan Carlos Sancha Winery.