Cinnamon sticks rich in calcium, iron, fiber, magnesium and vitamins B1 and C.
It is characterized by a great antioxidant power (so much so that it can be used as a natural preservative), anti-inflammatory (traditionally used to treat dental problems, for example toothache) and natural antimicrobial for the body.
How to use:
Infuse in water or milk. Also for culinary reductions.