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Clove is a spice formed from the unopened flower buds of an evergreen tree of the myrtle family and native to eastern Indonesia
It brings pungent, warm, refreshing and spicy flavors to recipes. With a very potent flavor, it should be used in small amounts so as not to mask the main flavor of the recipe
It can be used in the preparation of purees, sauces, stews, meats, rice, preserves, couscous, drinks and liqueurs. In confectionery, cloves are used in traditional Christmas biscuit recipes, along with ginger and cinnamon
Origin: India
