Club de Cachopo

We are a family business that began its journey in 1966 in the Plaza de Abastos of Ribadesella. The flagship of our business and a source of pride is our own livestock: the secret of the quality of our products guaranteed from the origin.

We elaborate our cachopos by hand and in a completely handmade way. We offer a wide variety of combinations, always with tender and juicy beef from Aramburu cattle, accompanied with the best ingredients, and gluten free. A homemade product, prepared with the greatest care, that you will receive vacuum packed, for its correct preservation and ready to cook. And of course: they are irresistible.

Information about the Seller's Conditions of Sale