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Tuna Bread Crumbs in Oil, carefully selected pieces hand-packed with sunflower oil
Conservas Costera, a family-owned cannery in Gijón, uses a production process that preserves its flavor and juiciness for up to 6 years from the preferred consumption date. Gourmet preserves perfect for your table.
Pieces of bonito in vegetable oil (sunflower).
White tuna, bonito del norte, is caught by the Cantabrian fleet using traditional methods that are very environmentally friendly. Its freshness is checked as soon as it comes out of the sea, it is selected and transported in cold. In the factory, it is processed fresh under strict sanitary control.
White tuna, vegetable oil, and salt.
