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Cod is one of the most appreciated white fish in our gastronomy.
Low in calories and rich in proteins and fatty acids, it is ideal for athletes and can be included in all types of diets.
Furthermore, its taste and texture accept all kinds of sauces and accompaniments. Coming from the cold waters of Alaska and processed in Santoña, these cod fillets in olive oil from Tienda Consorcio Gran Reserva are ready to consume.