The renowned gourmet product brand Carpier Ahumados offers us a refined bacalao al pil-pil ready to enjoy either as a main dish or to incorporate into countless recipes. Made from the noble cut of the final part of the loin, just before the tail, it is cut into fillets for its subsequent artisanal preparation, that is, with four unique ingredients olive oil, garlic, and cayenne pepper. A bacalao al pil-pil in which Carpier not only faithfully follows the tradition of Basque cuisine, but also provides its characteristic distinctive touch, offering us a premium preserve of the highest quality. Thus, in each jar of bacalao, it delights us with the refined taste of organic extra virgin olive oil from Arbequina, adding a unique flavor and dimension to this delicacy, never seen before.

Storage: Store in a cool, dry place.

Recommendations: Ideal as a second course, it can be enjoyed at room temperature, slightly heated, or even cold. Perfect for preparing original and delicious salads. We love it on canapés or toast.