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Source
Sudáfrica
Ingredients: Sal yodada (sal, yodato de potasio), Azúcar, Paprika ahumado (15%), Mostaza (12%), Chili, Ajo, Cebolla, Comino, pimienta negra, orégano (4%), tomillo (3%), perejil. Sin aditivos.
Container: Lata metálica
Mark: NoMU - 41 Aviation Crescent Airport City - 7490 Cape Town (Sudáfrica)
Weight: 65 gr.
To prepare many of the traditional recipes from New Orleans, all you have to do is rub or sprinkle these spices on the meat before putting it on the hot grill or coals. This way, you will achieve its characteristic blackened exterior but juicy and delicious interior. For example, the delicious Cajun-style salad, for this prepare a large chicken breast by adding the spices while it is still on the grill, let it cool and cut it into thin slices before adding them to your favorite salad.