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Colombian origin coffee is a natural roast Arabica bean coffee

It comes from the Aldea Yaquiva region, in Inzá, Cauca (Colombia), cultivated at altitudes of 1800m, from the Caturra and Colombia varieral and is processed by the washing method.

This coffee is identified by its medium body and very low and round acidity. It recalls notes of plum and caramel. It leaves us with a sweet aftertaste of brown sugar

It can be purchased in beans or ground to taste depending on your coffee machine