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This spice is the result of grinding the ripe and dried berries of a shrub "Rhus coriaria".
This spice is the result of grinding the ripe and dried berries of a shrub "Rhus coriaria"
It has an intense citrus and sour flavor, reminiscent of lemon and vinegar.
It has an intense citrus and sour flavor, reminiscent of lemon and vinegar
It is often used sprinkled on meat, fish and rice dishes. It is part of traditional dishes such as zatar and with it you can make very good vinaigrettes to dress salads or vegetables.
Origin: Lebanon
