Roasted suckling pig plate. Typical shredded suckling pig meat, tender after regeneration with a slightly crunchy exterior texture. Short description: Roasted suckling pig plate Tasting: Semi-thaw beforehand and cut into portions to taste. Cook on the griddle or in the pan until golden brown and serve. Nutritional information: Nutritional Information 100g Energy value (kcal) 798 Kj / 192 Kcal Fats (g) 13.2 g Of which saturated (g) 4.5 g Carbohydrates (g) 0.7 g Of which Sugars (g) 0.6 g Proteins (g) 17.4 g Salt (g) 1.05 g Fiber (g) 1 g Allergens: The product DOES NOT contain allergens