My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Malolactic fermentation and ageing in French oak barrels for a total of 14 months. The Carmenere Aconcagua Alto shows an
Malolactic fermentation and ageing in French oak barrels for a total of 14 months.
The Carmenere Aconcagua Alto shows an intense violet colour. On the nose it displays aromas of black fruits, mushrooms, roasted red pepper and a soft touch of dried fruits. With an elegant entry on the palate, the wine offers notes of mushroom, paprika and a hint of blueberry pie. It has great structure and fine-grained tannins that deliver a silky texture.
