Cooked lentils are highly nutritious and versatile legumes used worldwide in a variety of dishes.

They are rich in protein, fiber, iron, and other essential nutrients, making them an excellent choice for a healthy diet.

Cooked lentils are easy to prepare and can be added to soups, stews, salads, or even used to make vegetarian burgers.

They are also an economical source of protein for those following vegetarian or vegan diets.

Additionally, lentils are a sustainable and environmentally friendly food.

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