CORN CAKES 120 GR ORGANIC

CORN CAKES 120 GR ORGANIC

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Biocop Rice, Corn, and Flaxseed Rice Cakes are light and crispy to be eaten on their own, as a substitute for bread, or accompanied by sweet or savory toppings.
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Rice, Corn, and Flaxseed Rice Cakes from Biocop are light and crunchy to be consumed on their own. Biocop rice cakes are made with whole grain rice (not flour), preserving their nutrients.

Directions for use:

It is recommended to eat at any time. They can be eaten alone or combined with both sweet and savory flavors. They can be heated in the oven to achieve a freshly made texture.

Ingredients:

Whole grain rice (50.8%), Corn (45%), Flaxseed (4%).

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