My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Before cooking the couscous, it is recommended to toast a little until the color changes. Boil 1 cup and a half of water with a pinch of sea salt. Turn off the heat and add 1 cup of couscous. Let stand for 5 to 10 minutes for the couscous to absorb the water. It can also be steamed, cooking it for 5 to 10 minutes.
Whole wheat semolina.
Whole wheat semolina
Before cooking the couscous, it is recommended to toast a little until the color changes. Boil 1 cup and a half of water with a pinch of sea salt. Turn off the heat and add 1 cup of couscous. Let stand for 5 to 10 minutes for the couscous to absorb the water. It can also be steamed, cooking it for 5 to 10 minutes.
Whole wheat semolina.
Whole wheat semolina
