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Nagual tortillas are made daily with non-GMO white nixtamalized corn flour. They are distinguished by their excellent flavor and flexibility, which are very important aspects when preparing authentic Mexican food. Their artisanal production and careful selection of ingredients guarantee a high-quality product.
Corn tortilla is a food native to Mexico similar to bread, made from a thin, round and flattened masa of nixtamalized corn (a preparation with lime that makes this food more nutritious, incorporating elements such as calcium and potassium). As with bread in Europe, corn tortilla has always been in Mexico the basis of the survival of its people and is essential in their daily diet, regardless of social class.
Composition
Corn flour (45%), water, stabilizer (sorbitol), corn starch, sunflower oil, preservative (sodium propionate) and salt.
Presentation
210g
Nutritional Information
Per 100g | ||
Energy value | 235 Kcal/992Kj | |
Fats | 3.9g | |
- of which saturates | 1.0g | |
Carbohydrates | 43g | |
- of which sugars | 1.2g | |
Proteins | 4.2g | |
Fiber | 5.7g | |
Salt | 1.38g |
Net Content
8 Units
