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My baskets
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ingredients:
water, carrot, potato, cauliflower, green beans, tomatoes, zucchini, celery, peas, leeks, borlotti beans, kale, onions, pancetta, salt, pepper,tomato paste, pork rind, calf's feet, chard, lardons,veal stock, rapeseed oil, basil
In winter the peasant soup is the main and traditional dish of the evening meal. It is eaten hot at the beginning or end of dinner, sometimes accompanied by a piece of cheese and a glass of wine. Its composition varies according to the season, depending on the vegetables available in the garden. You can even add some pasta or spaghetti at the end of cooking to give it more consistency. A soup that warms and brings full of vitamins to face the rigors of winter.
