Costa Rican origin coffee is a natural roast Arabica bean coffee.

It comes from the Terrazu region, grown at altitudes of 1600m, from the Caturra and catuai varietal and is processed by the washing method.

This coffee is identified by a creamy body and round malic acidity. It recalls notes of hazelnut, honey and tangerine. It leaves a sweet and silky aftertaste

This coffee can be purchased as beans or ground to taste depending on your coffee maker.