La Chinata Garlic Seasoning has an intense flavour typical of the best extra virgin olive oil and a selection of top quality garlic, which we have macerated for more than a month in a natural way, so that both products retain their properties and flavour. Thus, we have obtained a product with a great aroma and flavor, ideal for enriching all kinds of recipes, especially in cold dishes and also in hot, sprinkling a little on top at the end of its preparation, so that it does not take too much temperature but gives a taste to the aroma of the seasoning, and thus will appreciate and better maintain its qualities and flavor. In this way, it is a product suitable for pasta recipes, meats, fish, salads, gazpacho and salmorejo or simply raw with bread