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La Chinata cream of peppers and aubergines is a perfect accompaniment for your lunches and dinners. Made with top quality products from the Extremadura vegetable garden and La Chinata extra virgin olive oil, it is a gourmet product that will give a touch of personality to all your recipes
With both meats and vegetables, as well as in pastas or sauces, it is a smooth cream with an intense flavour reminiscent of escalivada and which allows for a multitude of culinary combinations
In addition, it is a product that has great nutritional values, as both the pepper and the aubergine offer many health benefits, as well as the EVOO
On the one hand the pepper is a source of provitamin A (Beta carotene and cryptoxanthin) that the body transforms into vitamin A. It also has vitamins B, C and E. And among the minerals, include the presence of potassium, and to a lesser extent are present magnesium, phosphorus and calcium. It is also a great antioxidant
For its part, the eggplant is rich in potassium, copper, folic acid, magnesium and fiber. It contains caffeic acid and chlorogenic acid, which have great properties to fight cancer, viruses, damage of body cells and harmful bacteria. In addition, it is also an antioxidant, lowers cholesterol, improves circulation and prevents heart disease and cardiovascular disease
Content: 180 gr
Ingredients. Peppers (30%), tomato pulp, aubergines (19%), Extra virgin olive oil (14,8%), tomato concentrate, onion, fructose, milk protein, basil wine vinegar, parsley, modified corn starch, salt, acidity corrector (lactic acid), natural flavourings.
