The nutmeg kernel has an oval shape, medium size, hard veined tissue and a brownish-brown color. It is the fruit of a tropical tree native to Indonesia

Nutmeg is sweet, mild and very aromatic. It is advisable to grate it just before use to make the most of its fragrance.

Nutmeg is sweet, mild and very aromatic

Much used to make béchamel, meat stews, sauces, mashed potatoes or even in pastry for pudding or compotes.