Cow Burger (2 units) approximately 450 grams.

The Beef Burgers are handcrafted with fresh meat, they have not been subjected to cooking, curing, or aging processes. The flavor of the beef is intense, making them ideal for grilling or frying. It is recommended to remove the piece from the packaging and leave it at room temperature for 1 or 2 hours before cooking. Cook it with a few drops of olive oil, caramelizing it on both sides and leaving it medium-rare inside. *They are served in packs of 2 units. Approximate weight of the pack 450 g.