Producer: L'Épicurien

Hummus, or chickpea cream, is a great classic of Mediterranean cuisine. Here it is enhanced with a note of cumin for an explosion of flavors in the mouth as an aperitif.

Use on toast as an appetizer, as an accompaniment to raw vegetables or in a verrine with cured ham. Mix before use. Store in the refrigerator before use for optimal enjoyment.

It's easy to make

Ingredients: chickpeas 48%, SESAME cream, sunflower oil, extra virgin olive oil, lemons, cider vinegar, garlic, concentrated lemon juice, salt, acidifier: lactic acid, spices including cumin 0.2%.

L'Épicurien is a company founded over 30 years ago by Bernard Le Gulvout, a master jam maker. It makes wonderful jams and sweet or savory spreads in an authentic and artisanal way.