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The creamy chickpea, also known as the buttery chickpea, is a variety of thick and round grain that stands out for its texture and nutritional value. Its skin, almost white and very wrinkled, gives it a characteristic appearance and makes it perfect for hearty and creamy dishes. It is a rich source of proteins, fiber, vitamins, and minerals, making it an excellent option for those looking for nutritious and complete foods. Origin: Spain