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The honey used for this combination with Ceylon cinnamon is flower honey collected in the late summer and autumn months in coastal areas and lush forests of Galicia.
The honey used for this combination with Ceylon cinnamon is flower honey collected in the late summer and autumn months in coastal areas and lush forests of Galicia
It has a light brown color, a sweet taste and aroma of cinnamon and caramel
It is a raw flower honey, artisan, mixed with organic Ceylon cinnamon. Ideal for mixing with milk or desserts, to take a spoonful or as you wish. With a small spoonful we get a great taste and beneficial properties
Cinnamon is above all a very antioxidant food that reduces the damage that free radicals cause to cells.
Cinnamon is a very antioxidant food that reduces the damage that free radicals cause to cells
The honey extraction process is very simple and environmentally friendly. It is done in the following way: Collection of honeycombs in the hives, extraction by cold centrifugation, deposit in drums and rest for 15 days, finally packaging and labeling
It is presented in a glass jar of 400g
Origin: Galicia