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Soft Creamy Blue Cheese 120g
Ideal for spreading, mild flavor.
The Soft Creamy Blue Cheese is a delicious culinary choice. With its mild flavor and spreadable texture, this cheese stands out for its versatility in the kitchen.
Blue cheeses are a centuries-old creation. Originating from Europe, these cheeses are famous for their blue veins created by Penicillium mold. Over the years, cheese masters have refined this technique, and the Soft Creamy Blue Cheese is an example of how culinary tradition has evolved to please modern palates.
This blue cheese combines the distinctive character of blue cheeses with a mild touch. Its flavor is not overpowering, making it ideal for those who want to explore the world of blue cheeses without committing to intense flavors. Its creaminess makes it perfect for spreading on crusty bread or crackers.
Milk from cow, salt, lactic ferments, rennet and molds.
Storage: Keep refrigerated between 3º and 6ºC.
Net Weight: approx. 120g
Nutritional Information
Average value per 100g:
