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The foie gras bloc is composed almost entirely of foie gras, and is seasoned with a touch of salt and black pepper that gives it a special flavor.
Foie Gras Bloc is a delicacy with deep historical roots and represents culinary elegance at its finest. This product, composed mostly of authentic foie gras, has become a symbol of luxury in French cuisine and around the world.
The process of making our Foie Gras Bloc begins with the meticulous selection of the best livers, known for their superior quality. These livers are treated with a touch of salt and black pepper that enhances their natural flavors, and then carefully kneaded to create a semi-preserved product that captures all the taste and richness of foie gras.
This culinary delight can be enjoyed in many ways, but one of the most popular is to serve it with cristal bread or artisan breadsticks. The combination of the smooth texture of foie gras with the crispy deliciousness of bread creates a harmony of flavors in every bite.
At Doña Tomasa, your trusted gourmet store, we offer you this exceptional quality Foie Gras Bloc. We are committed to providing you with gourmet products of the highest quality, and this delicacy is a testament to our dedication to culinary excellence.
Duck foie gras, water, salt, dextrose, white pepper, nutmeg, antioxidant E-300, and preservative E-250. May contain traces of milk, egg, nuts, and sesame.
Storage: Store at room temperature in a cool, dry place.
Net Weight: 130g
Nutritional Information
Average value per 100g:
