A different flavor to enjoy this product, sardines. Unmatched quality, boneless, and with a special smoky flavor.

Description

Smoked Sardine Fillets are a true gem of gastronomy that offers an unmatched flavor. These sardines, carefully selected, undergo a traditional smoking process that gives them exceptional character and quality.

The history of this delicacy dates back to the shores of the Mediterranean, where sardines have been valued fish since time immemorial. Smoking, an ancestral technique of preservation and flavor enhancement, has been perfected over centuries to create these delicious pieces.

Each Smoked Sardine Fillet is carefully deboned, ensuring a hassle-free and flavorful experience. The smoking process, done with select wood, imparts a special flavor reminiscent of the aroma of embers and evokes the spirit of seaside grills.

The versatility of these fillets is a plus. You can enjoy them straight from the container as an appetizer, or incorporate them into your favorite dishes to add a smoky and sophisticated touch. They are the perfect companion for a crispy bread from our gourmet shops, where the crunchy texture and toasted flavor of the bread beautifully blend with the smoky character of the sardines.

Ingredients

Marinated sardine (Sardine pilchardus), sunflower oil, wine vinegar, salt, sugar, liquid smoke, antioxidant citric acid.

Allergens: fish.

Semi-preserved: Keep between 0ºC and 5ºC

Net Weight: 70g

Nutritional information

Average value per 100g:

Recipe

• We slice bread and toast it.
• We add a base of salmorejo (made by you, or bought).
• We add slices of creamy cheese.
• We place a smoked sardine fillet on each toast.
• Finish off with chives and Arbequina EVOO.