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Its characteristic sea flavor and meatiness will not leave you indifferent. It is a healthy product with high protein and vitamin content.
Salted Bonito Loin is an authentic culinary gem that transports us to the fishing traditions of yesteryear. Its characteristic sea flavor and meaty texture make it a delicacy that does not leave the most demanding palates indifferent.
The history of this product dates back to generations of fishermen who, with patience and skill, perfected the salting technique to preserve fresh fish during long sea voyages. This preservation method has endured over time, and today, Salted Bonito Loin remains a living testimony to this tradition.
This product is not only a delight for the palate, but it is also a healthy choice. Bonito is an excellent source of high-quality protein and essential vitamins. Its low saturated fat content makes it a nutritious and balanced option to incorporate into your daily diet.
Bonito (sarda Sarda), salting flavor, and Sea Salt.
Captured in FAO 34, Eastern Central Atlantic
Fishing methods: Purse seine nets and lifts (Ps)
Storage: refrigerated 3º-8ºC. Ready to eat. Once opened, consume within 10 days.
Net Weight: approx. 382g
Nutritional information
Average value per 100g:
