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Without gluten
"Legend has it that the Empress Eugenia de Montijo, offered this sweet to Tsar Nicholas II of Russia, on the occasion of his visit to the Paris exhibition of 1900. The Tsar liked this sweet so much that since then it has been known as Russian Cake"
A perfect sweet to accompany coffee and end a great meal.
A perfect sweet to accompany coffee and end a great meal
Sugar, egg white, butter, hazelnut and Marcona almond.
Sugar, egg white, butter, hazelnut and Marcona almond
Net Weight 400g
