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Authentic butter made traditionally with Cantabrian milk, without colorants or preservatives. Mild flavor with a very delicate texture.
Artisan Butter, a culinary treasure of tradition, is the perfect complement for both your sweet and savory dishes. This authentic butter is carefully crafted in a traditional way, following traditional methods, using the highest quality Cantabrian milk without any additives such as colorants or preservatives. Its mild flavor and delicate texture are the result of a production process that respects quality and authenticity.
The history of Artisan Butter dates back centuries, when rural communities produced their own butter using fresh milk from their cows. This process has been passed down from generation to generation, preserving the traditional techniques that guarantee its exceptional quality.
Artisan Butter is a classic accompaniment on breakfast and dessert tables worldwide. Its mild flavor and versatility make it perfect for spreading on fresh bread, cookies, or croissants at breakfast. It is also an essential ingredient in baking, adding richness and a distinctive touch to cakes, cookies, and muffins.
Butter (transformed milk cream) M.F. 82%
Allergens: Contains lactose and milk protein.
Storage: Store between 0º and 5ºC or freeze at a temperature equal to or below -18ºC.
Net Weight: 250g
Nutritional information
Value per serving per 100 g:
