The Rocher is an iconic dessert, very elaborated and delicious, with a pronounced hazelnut flavor, made up of 42% chocolate and with a surprising play of textures. It is an exquisite combination of creamy, crunchy, and crispy textures. Packaged in a box of 16 pieces (food service format), the chocolate and hazelnut Rocher is sold in a protective mold that guarantees that the product's coating is intact after transportation and storage. Preparation tips: Remove the plastic film. Take the chocolate Rocher out of the mold. Let it thaw for 3 hours at 4°C. Short description: Hazelnut chocolate crunch Tasting: Remove the plastic film. Take the product out of the mold. Let it thaw for 3 hours at 4°C. Nutritional information: Nutritional Information 100g Energy value (kcal) 1969 Kj / 474 Kcal Fat (g) 34.3 g Of which saturated (g) 17.9 g Carbohydrates (g) 32.4 g Of which Sugars (g) 28.2g Proteins (g) 7.2 g Salt (g) 0.17 g Sodium (g) 38 mg Fiber (g) 3.6 g Allergens: Contains: milk and dairy products, eggs and derivatives, gluten and nuts. May contain nuts, soy and derivatives, fish, sesame, celery, mustard, mollusks, crustaceans, sulfites, peanuts, lupins.