Crushed licorice

Crushed licorice is a natural product obtained from the root of the licorice plant, known scientifically as Glycyrrhiza glabra. This root, once dried and crushed, is widely used in cooking and traditional medicine due to its multiple health benefits. Licorice has a sweet and slightly bitter taste, which makes it ideal for adding to infusions, desserts, and various culinary preparations. Additionally, it is known for its digestive, expectorant, and anti-inflammatory properties, making it a versatile and healthy ingredient. In cooking, crushed licorice can give a unique touch to your recipes, providing a distinctive and characteristic flavor.

Ingredients: Crushed licorice.

Allergens: May contain traces of gluten, peanuts, soy, nuts, and sesame.