Cruz de Piedra Selection

Varieties: 100% Garnacha.


Ageing: 7 months in French oak barrels.


Tasting notes: Garnet red colour of medium depth. The nose is very elegant and expressive, standing out concentrated black fruits (plums, blackberries,_x0085_), along with hints of bush (thyme, earth,..). Great tannic structure but at the same time silky.


Recommended accompaniment: Ideal with game dishes, roasts, cured cheeses, sausages, etc.

Serve at 14-16º



15% vol.
75cl bottle.
Produced by Bodegas Virgen de la Sierra (Villarroya de la Sierra, Zaragoza). Designation of Origin Calatayud.