Natural semi-cured cheese Valle de Gredos

Medium cured cheese, handmade with freshly milked goat's milk subjected to pasteurization. Recipe and ancestral technique of the Tiétar Valley and La Vera

It has a buttery texture, compact and closed, white paste of fine granularity. Slight hints of butter and goat's milk

Free of preservatives, flavourings and colourings

Tips for use:

Opening of the bottle

Open from its packaging and keep at room temperature at least half an hour before consumption, so that all its properties can be appreciated.