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Mark: Quesos La Casota
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
100% Manchega Sheep Cheese. Matured for a minimum of 8 months and a maximum of 12 months in a natural cave.
The cured Marantona La Casota cheese is made in La Solana (Ciudad Real). It is an artisan cheese with denomination of origin La Mancha. Pressed paste cheese made with raw sheep's milk from the Manchega breed with a minimum maturity of 8 months and a maximum of 12 months.
Mark: Quesos La Casota
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
100% Manchega Sheep Cheese. Matured for a minimum of 8 months and a maximum of 12 months in a natural cave.
The cured Marantona La Casota cheese is made in La Solana (Ciudad Real). It is an artisan cheese with denomination of origin La Mancha. Pressed paste cheese made with raw sheep's milk from the Manchega breed with a minimum maturity of 8 months and a maximum of 12 months.
