Essentially fatty meat product, obtained from the thoracic and abdominal regions of the pig, consisting of skin or not, marbled tissue and muscle tissue, which has undergone a process of salting and maturation
Cured bacon in portions.
The product may be presented with rib parts and corresponding cartilaginous remains.
Ingredients: Pork belly, salt, sugar, preservatives (E-252, E-250), dextrose, antioxidant (E-301). Absence of Allergens and Genetically Modified Organisms (GMOs) in its composition.